project recipe
stamps: Baroque Border standard wheel (109675), So Happy for You (retired SAB)
ink: Pretty in Pink (101301), Baja Breeze (111833), Soft Suede (115657)
card stock: Daffodil Delight (121680), Pumpkin Pie (108601), Whisper White (106549), A4 Pink Pirouette (116203), Baja Breeze (116207), Crumb Cake (121685)
fab tools: Build a Cupcake Punch (121807), 1 3/8" Circle Punch L (119860), 1 3/4" Scallop Circle XL Punch (119854), Scallop Trim Border Punch (118402), Big Shot (113439), Framed Tulips Embossing Folder (121809), Square Lattice Embossing Folder (119976), Timeless Type Junior Alphabet Medium Sizzlits Die (115951)
fab tools: Build a Cupcake Punch (121807), 1 3/8" Circle Punch L (119860), 1 3/4" Scallop Circle XL Punch (119854), Scallop Trim Border Punch (118402), Big Shot (113439), Framed Tulips Embossing Folder (121809), Square Lattice Embossing Folder (119976), Timeless Type Junior Alphabet Medium Sizzlits Die (115951)
fab factor: Dazzling Diamonds (102023), Crystal Effects (101055), Champagne Mist Shimmer Paint (116806)
non SU: Isocol to make shimmer mist with shimmer paint
non SU: Isocol to make shimmer mist with shimmer paint
cardessence tips
- rub SS ink pad on both sides of the Square Lattice embossing folder before embossing the CC card stock and choose which side you prefer; trim to ice cream cone shape;
- apply Dazzling Diamonds to card stock only after die cutting eg. die cut the numbers 4 and 0 before applying the DD;
- to achieve a non-standard embossed Framed Tulips card layer, check out Sharon Field's step by step tutorial HERE;
- use markers to colour the cherries that were punched out from the Build a Cupcake punch;
- in this card, I applied Crystal Effects to the heart image and the cherries and shimmer mist to both the WW mats.
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